Skip to Main Content
Sullivan University Library
Research Guides
Hospitality Studies
BFS 104: Basic Culinary Skills Theory
Shelf Guide for BFS 104: Basic Culinary Skills Theory
Search this Guide
Search
BFS 104: Basic Culinary Skills Theory: Shelf Guide for BFS 104: Basic Culinary Skills Theory
This class is devoted to the understanding of basic cooking methods and techniques.
Home
Stocks, Soups, & Sauces
Vegetables & Farinaceous Foods
Eggs & Dairy
Meats, Poultry & Game
Fish & Seafood
Legumes & Grains
Adjectives to Describe Food
Sound
Texture
Appearance
Taste
Smell
Examples of writing about an image of food
Shelf Guide for BFS 104: Basic Culinary Skills Theory
Culinary Arts on the Shelf in the Library
Shelf Guide for BFS 104: Basic Culinary Skills Theory
Shelf Guide BFS 104: Basic Culinary Skills Guide
<<
Previous:
Examples of writing about an image of food
Next:
Culinary Arts on the Shelf in the Library >>
