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BFS 104: Basic Culinary Skills Theory: Examples of writing about an image of food

This class is devoted to the understanding of basic cooking methods and techniques.

crème brûlée au café arabica

Fig & Honey

Tielle Sètoise

Thanksgiving Oyster Roast

Ravioles aux champignons

Roasted sweet potatoes with fresh figs, Roquefort, toasted pecans, topped with arugula

Steamed Artichoke with rémoulade

Avocado Toast with poached eggs and pomegranate seeds

Shakshuka