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BFS 104: Basic Culinary Skills Theory: Writing Samples with Images

This class is devoted to the understanding of basic cooking methods and techniques.

Food images with descriptive text

An image of Creme Brulee au Cafe Arabica with descriptive text
An image of Steamed Artichoke with Remoulade with description
An image of Fig and Honey with description
An image of ravioles aux champignons with desription
Image of avocado toast with poached eggs and pomegranate with description
Image of Tielle de Setoise with description
Image and description of Roasted Sweet Potatoes with Fresh Figs, Roquefort, and Toasted Pecans Topped with Arugula
Image and description of Shakshuka
An image of a Thanksgiving oyster roast with descriptive text beneath it

crème brûlée au café arabica

Fig & Honey

Tielle Sètoise

Thanksgiving Oyster Roast

Ravioles aux champignons

Roasted sweet potatoes with fresh figs, Roquefort, toasted pecans, topped with arugula

Steamed Artichoke with rémoulade

Avocado Toast with poached eggs and pomegranate seeds

Shakshuka