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BFS 104: Basic Culinary Skills Theory: Home

This class is devoted to the understanding of basic cooking methods and techniques.

Shelf Guides for Skills Course

Library Databases and Eat Your Books

Core Culinary Databases

Library Books

Book Catalog and Shelf List

Contact Us

2222 Wendell Ave.
Louisville, KY 40205
Ph: (502) 456-6773
Text: 502-200-1864

2355 Harrodsburg Road
Lexington, KY 40504
Ph: (859) 514-3359

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