Research Guides: BFS 104: Basic Culinary Skills Theory: Home

Library Resources

Hospitality & Tourism Complete - This database link opens in a new window. Use Hospitality and Tourism Complete to find research and industry news about hospitality and tourism, such as hospitality law, hotel management, and market trends.

A to Z Databases List - This is the complete list of library databases, a go-to place for finding scholarly journal articles and other resources.

Library Catalog - Search for books and ebooks in the library catalog. If you want books available in the library in print, run a search and then use the "location" filter to pick Louisville or Lexington. Also see the Shelf Guides below if you want to browse the library shelves.

Culinary Arts Full Shelf Guide A general list of the subjects most relevant to culinary arts students, with the associated call numbers. Pages 1-4 includes an alphabetical list and pages 5-8 includes a list by call number.
BFS 104 Shelf Guide by Course / Unit A shelf guide divided by the subjects taught in each unit of BFS 104
BFS 104 Culinary Arts Call Numbers A curated selection of subjects most likely to be used in BFS 104, with their associated call numbers

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APA 7
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