Skip to Main Content
Sullivan University Library
Research Guides
Hospitality Studies
BFS 104: Basic Culinary Skills Theory
Eggs & Dairy
Search this Guide
Search
BFS 104: Basic Culinary Skills Theory: Eggs & Dairy
This class is devoted to the understanding of basic cooking methods and techniques.
Home
Stocks, Soups, & Sauces
Vegetables & Farinaceous Foods
Eggs & Dairy
Meats, Poultry & Game
Fish & Seafood
Legumes & Grains
Adjectives to Describe Food
Sound
Texture
Appearance
Taste
Smell
Examples of writing about an image of food
Shelf Guide for BFS 104: Basic Culinary Skills Theory
Culinary Arts on the Shelf in the Library
Eggs
Egg
by
Michael Ruhlman
Call Number: 641.675 R933e
ISBN: 9780316254069
Publication Date: 2014-04-08
Eggs
by
Diane Toops
Call Number: 641.675 T672e 2014
ISBN: 9781780232645
Publication Date: 2014-04-15
Egg
by
Nicole Walker
Call Number: 641.675 W182e 2017
ISBN: 9781501322853
Publication Date: 2017-03-09
Country Egg, City Egg
by
Gayle Pirie; John Clark
Call Number: 641.675 P668c
ISBN: 9781579651510
Publication Date: 2000-04-01
D'Lish Deviled Eggs
by
Kathy Casey
Call Number: 641.675 C338d
ISBN: 9781449427504
Publication Date: 2013-02-05
Dairy
The Great Big Cheese Cookbook
by
Running Press Staff (Editor); James Robson; Wisconsin Milk Marketing Board Staff
Call Number: 641.6732 G786
ISBN: 9780762434978
Publication Date: 2010-03-09
Better with Buttermilk
by
Lee Edwards Benning
Call Number: 641.6724 B472b 1996
ISBN: 9780805031188
Publication Date: 1996-06-01
The Cheese Lover's Cookbook and Guide
by
Paula Lambert
Call Number: 641.673 L222c
ISBN: 9780684863184
Publication Date: 2000-11-08
The Cheese Plate
by
Max McCalman; Susan Salinger (Photographer); David Gibbons
Call Number: 641.673 M114c
ISBN: 9780609604960
Publication Date: 2002-03-05
Goat Cheese
by
Maggie Foard
Call Number: 641.673 F649g
ISBN: 9781423603689
Publication Date: 2008-07-01
Goat Cheese combines the recipes for foods you love with the natural goodness of goat cheese and goat's milk.
<<
Previous:
Vegetables & Farinaceous Foods
Next:
Meats, Poultry & Game >>