Research Guides: BFS 104: Basic Culinary Skills Theory: Stocks, Soups, & Sauces

Stocks

Mastering Stocks and Broths by Rachael Mamane; Adam Danforth (Foreword by)
Call Number: 641.813 M263m 2017
ISBN: 9781603586566
Publication Date: 2017-06-21

The Soup Bible by David Paul Larousse
Call Number: 641.813 L332s
ISBN: 9780471135623
Publication Date: 1997-03-28
Vegetable Soups from Deborah Madison's Kitchen by Deborah Madison
Call Number: 641.813 M182v
ISBN: 9780767916288
Publication Date: 2006-02-07
The Soups of France by Lois Anne Rothert; Don Smith (Photographer)
Call Number: 641.813 R846s
ISBN: 9780811833424
Publication Date: 2002-08-01
Soup! Fresh, Healthy Recipes Bursting with Seasonal Flavour by Vava Berry
Call Number: 641.813 B534s
ISBN: 9781862058972
Publication Date: 2011-08-01
Easy Soups from Scratch with Quick Breads to Match by Ivy Manning; Dina Avila (Photographer)
Call Number: 641.813 M283q
ISBN: 9781452155029
Publication Date: 2017-09-12
Splendid Soups by James Peterson
Call Number: 641.813 P485s
ISBN: 9780471391364
Publication Date: 2000-09-25

Sauces by James Peterson
Call Number: 641.814 P485s 2017
ISBN: 9780544819825
Publication Date: 2017-11-07
Michel Roux Sauces by Michel Roux
Call Number: 641.814 R871s
ISBN: 9780847832903
Publication Date: 2010-03-16
Modern Sauces by Martha Holmberg; Ellen Silverman (Photographer)
Call Number: 641.814 H747m
ISBN: 9780811878388
Publication Date: 2012-10-17
Sauces by James Peterson
Call Number: 641.814 P435s
ISBN: 9780471292753
Publication Date: 1998-01-27
Sauces by Maryann Tebben
Call Number: 641.814 T254s 2014
ISBN: 9781780233512
Publication Date: 2014-10-15
Mastering Sauces by Susan Volland
Call Number: 641.814 V923m 2015
ISBN: 9780393241853
Publication Date: 2015-10-26