Research Guides: BFS 104: Basic Culinary Skills Theory: Vegetables & Farinaceous Foods

Vegetables

The Vegetable Butcher by Cara Mangini
Call Number: 641.65 M277v 2016
ISBN: 9780761180524
Publication Date: 2016-04-19
Vegetable Literacy by Deborah Madison
Call Number: 641.65 M182v
ISBN: 9781607741916
Publication Date: 2013-03-12
Plenty More by Yotam Ottolenghi
Call Number: 641.65 O91p 2014
ISBN: 9781607746218
Publication Date: 2014-10-14
A Modern Way to Cook by Anna Jones
Call Number: 641.65 J76m 2016
ISBN: 9780399578427
Publication Date: 2016-08-30
Good Veg by Alice Hart
Call Number: 641.5636 H325g 2017
ISBN: 9781615192861
Publication Date: 2017-04-04
Roots by Tommy Banks
Call Number: 641.65 B218r 2018
ISBN: 9780847864188
Publication Date: 2018-09-11

The Complete Book of Pasta and Noodles by Cook's Illustrated Magazine Editors
Call Number: 641.822 C771
ISBN: 9780609600641
Publication Date: 2000-08-29
Passion for Potatoes by Lydie Marshall
Call Number: 641.6521 M368p 1992
ISBN: 9780060969103
Publication Date: 1992-02-12
Pasta by Missy Robbins; Talia Baiocchi
Call Number: 641.822 R632g 2021
ISBN: 9781984857002
Publication Date: 2021-10-26
Pasta by Culinary Institute of America (CIA) Staff; Gianni Scappin; Francesco. Tonelli (Filmed by); Alberto Vanoli
Call Number: 641.822 S284p
ISBN: 9780470587799
Publication Date: 2013-02-05
Polenta by Michele A. Jordan
Call Number: 641.6315 J82p
ISBN: 9780553067323
Publication Date: 1996-12-30
Potato by Lyndsay Mikanowski; Patrick Mikanowski; Grant Symon (Photographer)
Call Number: 641.6321 M636p
ISBN: 9781904943358
Publication Date: 2008-04-11