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BFS 104: Basic Culinary Skills Theory: Poultry, Meats, & Game

This class is devoted to the understanding of basic cooking methods and techniques.

Poultry

The Cook's Illustrated Complete Book of Poultry by Judy Love; Cook's Illustrated Magazine Editors
Call Number: 641.665 C771
ISBN: 9780609600634
Publication Date: 1999-07-27
The Chicken and Poultry Bible by Christian Teubner; Siegfried Scholtyssek; Sybil Schonfeldt
Call Number: 641.665 T351c
ISBN: 9780670873708
Publication Date: 1997-08-01
Chicken by Elaine Corn; Sergio Baradat (Illustrator)
Call Number: 641.665 C812c
ISBN: 9780811817721
Publication Date: 1999-03-01
Faye Levy's International Chicken Cookbook by Faye Levy
Call Number: 641.665 L668f 1992
ISBN: 9780446515696
Publication Date: 1992-09-01
Fried Chicken by John T. Edge
Call Number: 641.665 E23f
ISBN: 9780399151835
Publication Date: 2004-10-07

Meats

The Complete Meat Cookbook by Bruce Aidells; Denis Kelly
Call Number: 641.66 A288c
ISBN: 9780395904923
Publication Date: 1998-11-05
Crafted Meat by Hendrik Haase (Editor); R. Klanten (Editor)
Call Number: 641.66 C885 2015
ISBN: 9783899556377
Publication Date: 2016-04-15
Pig by Johnnie Mountain
Call Number: 641.66 M928p
ISBN: 9781848990395
Publication Date: 2012-09-01
Michael Symon's Carnivore by Michael Symon; Douglas Trattner
Call Number: 641.66 S988m
ISBN: 9780307951786
Publication Date: 2012-10-16
Meat by Pat LaFrieda; Carolynn Carreño; Carolynn Carreño
Call Number: 641.66 L169m 2014
ISBN: 9781476725994
Publication Date: 2014-09-02

Game

American Game Cooking by John Ash; Sid Goldstein
Call Number: 641.69 A819
ISBN: 9780201624687
Publication Date: 1993-11-20
The Duck Cookbook by James Peterson
Call Number: 641.6659 P485d
ISBN: 9781584792956
Publication Date: 2003-10-01
Lamb by Brian Yarvin
Call Number: 641.663 Y291 2015
ISBN: 9781780234991
Publication Date: 2015-09-15
Game by Paula Young Lee
Call Number: 641.691 L479g 2013
ISBN: 9781780231709
Publication Date: 2013-11-15
Duck and Goose Cookery by Eileen Clarke
Call Number: 641.6659 C599g
ISBN: 9781572234093
Publication Date: 2002-08-01

Last Updated: Apr 2, 2025 10:52 AM
URL: https://libguides.sullivan.edu/BFS104
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Subjects: Culinary & Hospitality Studies

Tags: cooking, courses, culinary arts, Food presentation