Research Guides: BFS 104: Basic Culinary Skills Theory: Legumes & Grains

Legumes

Heirloom Beans by Chronicle Chronicle Books
Call Number: 641.6565 S218
ISBN: 9780811860697
Publication Date: 2008-09-17
The Instant Bean by Martin Stone
Call Number: 641.6565 S879
ISBN: 9780553374551
Publication Date: 1996-05-01
Fagioli by Judith Barrett
Call Number: 641.6565 B274g
ISBN: 9781579547240
Publication Date: 2004-10-01
The Whole Soy Cookbook by Patricia Greenberg; Helen N. Hartung
Call Number: 641.6565 G798w
ISBN: 9780517888131
Publication Date: 1998-01-27
Bean Bible by Aliza Green
Call Number: 641.656 G795b
ISBN: 9780762406890
Publication Date: 2000-06-01
Magic Beans by Patricia Bazel Geil
Call Number: 641.6565 G312m 1995
ISBN: 9781565610774
Publication Date: 1996-01-01

Good to the Grain by Amy Scattergood (As told to); Nancy Silverton (Foreword by); Kimberly Boyce; Quentin Bacon (Photographer)
Call Number: 641.631 B789g
ISBN: 9781584798309
Publication Date: 2010-03-01
Quinoa 365 by Patricia Green; Carolyn Hemming
Call Number: 641.631 G797
ISBN: 9781552859940
Publication Date: 2011-02-18
Seductions of Rice by Jeffrey Alford; Naomi Duguid
Call Number: 641.631 A389g
ISBN: 9781579652340
Publication Date: 2003-04-05
The Rice Bible by Christian Teubner
Call Number: 641.631 T 351g 1999
ISBN: 9780670886029
Publication Date: 1999-08-01
Grains by Jenni Muir; Jason Lowe (Photographer)
Call Number: 641.631 M953c 2002
ISBN: 9781840910735
Publication Date: 2003-09-01