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Sullivan University Library
Research Guides
Hospitality Studies
BFS 104: Basic Culinary Skills Theory
Taste
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BFS 104: Basic Culinary Skills Theory: Taste
This class is devoted to the understanding of basic cooking methods and techniques.
Home
Stocks, Soups, & Sauces
Vegetables & Farinaceous Foods
Eggs & Dairy
Meats, Poultry & Game
Fish & Seafood
Legumes & Grains
Adjectives to Describe Food
Sound
Texture
Appearance
Taste
Smell
Examples of writing about an image of food
Shelf Guide for BFS 104: Basic Culinary Skills Theory
Culinary Arts on the Shelf in the Library
TASTE
TASTE P.1
TASTE P.2
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