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BFS 104: Basic Culinary Skills Theory: Home

This class is devoted to the understanding of basic cooking methods and techniques.

Shelf Guides for Skills Course

Culinary Databases and Indexes

Core Culinary Databases

All Other Databases

  • A to Z Databases List - This is the complete list of library databases, a go-to place for finding scholarly journal articles and other resources.  Also see the specific course guides linked from this page for targeted database recommendations.

Library Books

Book Catalog and Shelf List

Contact Us

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Louisville, KY 40205
Ph: (502) 456-6773
Text: 502-200-1864

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Lexington, KY 40504
Ph: (859) 514-3359

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