Skip to Main Content

Culinary Basic Skills

Resources for culinary terms, knife skills, meat cuts, and sauces.

Library Resources

Databases

Journals

Books

Contact the Library

4000 Dupont Circle
Louisville, KY 40207
Ph: (502) 447-1000
Ph: (800) 264-1799

2222 Wendell Ave.
Louisville, KY 40205
Ph: (502) 456-6773
Text: 502-200-1864

2355 Harrodsburg Road
Lexington, KY 40504
Ph: (859) 514-3359