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Culinary Basic Skills

Resources for culinary terms, knife skills, meat cuts, and sauces.

Library Resources

Databases

Journals

Books

Contact the Library

2222 Wendell Ave.
Louisville, KY 40205
Ph: (502) 456-6773
Text: 502-200-1864

2355 Harrodsburg Road
Lexington, KY 40504
Ph: (859) 514-3359