Skip to main content

It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Culinary Basic Skills--Lexington: Home

Students in the Basic Culinary Skills class can find flash cards, books, and other recommended resources about culinary terms, knife skills, meat cuts, and sauces.

Welcome!

Choose one of the tabs above to find library information, links, and videos about your topic. See below for general research links.

Library Catalog and Databases

A to Z Databases List
use to find a database to begin a magazine and journal article search
Sullivan University Library Webpage
Library Catalog

New Books

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat by Steven Raichlen
Call Number: 641.662 R149b 2019
Publication Date: 2019
The Salt and Straw Ice Cream Cookbook by Tyler Malek
Call Number: 641.862 M245s 2019
Publication Date: 2019

Website of Interest

What America Ate
Welcome to What America Ate, an interactive website and online archive about food in the Great Depression, funded by the National Endowment for the Humanities (copied from website).

Contact the Library

Please note

Please contact the library staff if you notice any broken or dead links, and we will do our best to either correct or remove the faulty links.

Last Updated: Oct 30, 2020 2:16 PM
URL: https://libguides.sullivan.edu/basics
Print Page

Subjects: Hospitality Studies

Tags: culinary flash cards, knife skills, meat cuts, sauces