Skip to main content

Culinary Basic Skills--Lexington: Home

Students in the Basic Culinary Skills class can find flash cards, books, and other recommended resources about culinary terms, knife skills, meat cuts, and sauces.

Welcome!

Choose one of the tabs above to find library information, links, and videos about your topic.  See below for general research links.  

Library Catalog and Databases

New Books

Website of Interest

Please note

Please contact the library staff if you notice any broken or dead links, and we will do our best to either correct or remove the faulty links.