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Culinary Basic Skills

Resources for culinary terms, knife skills, meat cuts, and sauces.

Library Resources

Databases

Hospitality & Tourism Complete This link opens in a new window Research and industry news related to hospitality and tourism, including hospitality law, hotel management, and market trends.

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Journals

The Art of Eating
Gastronomica
Journal of Food Safety
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Books

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Last Updated: Jan 4, 2023 7:36 PM
URL: https://libguides.sullivan.edu/basics
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Subjects: Culinary & Hospitality Studies

Tags: knife skills, meat cuts, sauces