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-In addition to the book resources that are listed in the box below, the library has access to databases that provide definitions and pronunciation guides for some of the commonly used culinary terms.
-Use the links for Gastronomica and the Hospitality and Tourism database to locate articles about a particular culinary term or trend.
"Described in the 2008 Saveur 100 as 'At the top of our bedside reading pile since its inception in 2001,' the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to entertain and to provoke, Gastronomica offers readers a taste of passionate inquiry through scholarship, humor, fiction, poetry, and exciting visual imagery. With its diverse voices and eclectic mix of articles, Gastronomica uses food as an important source of knowledge about different cultures and societies, provoking discussion and encouraging thoughtful reflection on the history, literature, representation, and cultural impact of food."
Hospitality & Tourism Complete
Research and industry news related to hospitality and tourism, including hospitality law, hotel management, and market trends.