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Culinary Basic Skills--Lexington: Culinary Terminology

Students in the Basic Culinary Skills class can find flash cards, books, and other recommended resources about culinary terms, knife skills, meat cuts, and sauces.

Culinary Terms

 

-In addition to the book resources that are listed in the box below, the library has access to databases that provide definitions and pronunciation guides for some of the commonly used culinary terms. 

-Use the links for Gastronomica and the Hospitality and Tourism database to locate articles about a particular culinary term or trend. 

Books at the library

Culinary Databases