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Culinary Basic Skills--Lexington: Sauce making

Students in the Basic Culinary Skills class can find flash cards, books, and other recommended resources about culinary terms, knife skills, meat cuts, and sauces.

Mother Sauces

This graphic contains information about each of the five mother sauces. The base ingredients for each sauce is included, along with secondary sauces which can be made from the mother sauce and common uses for each sauce.

*Image courtesy of The Savory.com; http://www.obsev.com/food

Books & DVDs at the library