Research Guides: Food Plating and Presentation: Dessert Presentation

Dessert Plating - Lexington

Chocolate work by Chef Derek Spendlove
Call Number: DVD 641.6374 C515ds
Publication Date: 2008
Sullivan Chef Derek Spendlove, teaches how to create delicious and delightful chocolate creations.
Great Chefs present chocolate passion by Great Chefs Television Productions
Call Number: DVD 641.6374 C545
Publication Date: 2003
Learn how to make a chocolate terrine, creme brulee, and chocolate mousse by watching this DVD.

Chocolate Passion by Tish Boyle; Timothy Moriarty; John Uher (Photographer)
Call Number: 641.6374 B792c
ISBN: 9780471293170
Publication Date: 1999
The Elements of Dessert by Francisco J. Migoya
Call Number: 641.86 M636e
ISBN: 9780470891988
Publication Date: 2012

Chocolate work by Chef Derek Spendlove
Call Number: DVD 641.6374 C515ds
Publication Date: 2008
Sullivan Chef Derek Spendlove, teaches how to create delicious and delightful chocolate creations.