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Hospitality Studies
Food Plating and Presentation
Dessert Presentation
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Food Plating and Presentation
The resources in this guide include books and DVDs about how to create great food presentations. There is also information about the art of menus.
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Art Culinaire
General Presentation
Dessert Presentation
Dessert Plating - Lexington
Dessert Plating - Louisville
Menu Art
Dessert Plating - Lexington
Books
DVDs
Images
Chocolate Decorations
by
Jean-Pierre Wybauw
Call Number: 641.853 W976c
ISBN: 9789020968293
Publication Date: 2007
Chocolate Passion
by
Tish Boyle; Timothy Moriarty; John Uher (Photographer)
Call Number: 641.6374 B792c
ISBN: 9780471293170
Publication Date: 1999
The Elements of Dessert
by
Francisco J. Migoya
Call Number: 641.86 M636e
ISBN: 9780470891988
Publication Date: 2012
Grand Finales
by
Tish Boyle; Timothy Moriarty
Call Number: 641.862 G751
Publication Date: 1997
A Modernist View of Plated Desserts
by
Tish Boyle; Timothy Moriarty
Call Number: 641.862 G751m
Publication Date: 1997
A Neoclassic View of Plated Desserts
by
Tish Boyle; Timothy Moriarty; John Uher (Photographer)
Call Number: 641.862 G751n
ISBN: 9780471293132
Publication Date: 2000
Plating for Gold: A Decade of Desserts from the World and National Pastry Team Championships
by
Tish Boyle
Call Number: 641.86 B792p
Publication Date: 2012
Chocolate work
by
Chef Derek Spendlove
Call Number: DVD 641.6374 C515ds
Publication Date: 2008
Sullivan Chef Derek Spendlove, teaches how to create delicious and delightful chocolate creations.
Great Chefs present chocolate passion
by
Great Chefs Television Productions
Call Number: DVD 641.6374 C545
Publication Date: 2003
Learn how to make a chocolate terrine, creme brulee, and chocolate mousse by watching this DVD.
Images of plating techniques - desserts
Dessert Plating - Louisville
Books
DVDs
Images
Chocolate Passion
by
Tish Boyle; Timothy Moriarty; John Uher (Photographer)
Call Number: 641.6374 B792c
ISBN: 9780471293170
Publication Date: 1999
The Elements of Dessert
by
Francisco J. Migoya
Call Number: 641.86 M636e
ISBN: 9780470891988
Publication Date: 2012
Chocolate work
by
Chef Derek Spendlove
Call Number: DVD 641.6374 C515ds
Publication Date: 2008
Sullivan Chef Derek Spendlove, teaches how to create delicious and delightful chocolate creations.
Images of plating techniques - desserts
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A Neoclassic View of Plated Desserts by 
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