Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Food Plating and Presentation: Home

The resources in this guide include books and DVDs about how to create great food presentations. There is also information about the art of menus.

How to use this guide

Use the tabs to find information on:  

  • Art Culinaire, a culinary magazine for recipes and plating ideas. 
  • Select the General Presentation tab to see some plating and presentation books for entrees. 
  • Select the Dessert Presentation tab to see some of the presentation materials for desserts.    
  • Choose the Menu Art tab to view modern and vintage menus. 

Contact one of the librarians if you need more help! 

Featured Presentation Books

Please note

Please contact the library staff if you notice any broken or dead links, and we will do our best to either correct or remove the faulty links.