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Selected Materials from the Library
- Classic Chinese Cuisine byCall Number: 641.5951 S597cAvailable at:
Sullivan Louisville
Sullivan Lexington
- Japanese Foodways, Past and Present byCall Number: 641.5952 A848jAvailable at:
Sullivan Louisville
Sullivan Lexington - Food Culture in Japan byCall Number: 641.5952 A825fAvailable at:
Sullivan Louisville
Sullivan Lexington
- Korean American: food that tastes like home byCall Number: 641.5951 K5428 2022Available at:
Sullivan Lexington
- Burma Superstar byCall Number: 641.5959 T161bPublication Date: 2017Available at:
Sullivan Lexington - The Food and Cooking of Vietnam and Cambodia byCall Number: OVERSIZE 641.5959 B297fAvailable at:
Sullivan Lexington - Made in Taiwan byCall Number: 641.5951 W415m 2023ISBN: 9781982198978Available at:
Sullivan Lexington - The Malaysian Kitchen: 150 Recipes for Simple Home Cooking byCall Number: 641.5959 A769mAvailable at:
Sullivan Lexington - Thailand, the beautiful cookbook : authentic recipes from the regions of Thailand byCall Number: OVERSIZE 641.5959 P762tAvailable at:
Sullivan Louisville
Sullivan Lexington
Search the Catalog
Some Search Terms You Could Use:
- The name of the country as an adjective and the term "cooking" or "cookery". For example: Chinese cooking, or Korean cookery
- Styles of cooking. For example: Sichuan or sushi.
- The name of the country and the phrase "social life and customs". For example: Vietnam social life and customs.
Note: Names of specific dishes will sometimes get results.