Nutrition: Infants, Children and Adults by
Every day, the United States Department of Agriculture's (USDA) Child and Adult Care Food Program (CACFP) serves millions of infants, children, and adults across the United States. The CACFP provides a great opportunity to introduce infants and children to healthy eating habits. This book reports on the importance of good nutrition at every age.
Current Diagnosis & Treatment Pediatrics, 26th Edition by
The most practical, up-to-date guide available for accurately diagnosing and effectively treating child patients--from birth to adolescence The authoritative resource to pediatric medical conditions most often encountered in daily practice, CURRENT Diagnosis and Treatment Pediatrics provides the evidence-based information readers need to deliver effective care in every situation. Packed with 600 photos and illustrations, this evidence-based text offers succinct, accurate overviews of important pediatric health concerns, such as childhood nutrition and eating disorders; substance use; psychiatric disorders; child abuse; oral medicine and dentistry; immunization; and emergencies and injuries. Complete with an invaluable guide to normal laboratory values, it provides detailed descriptions of diseases, as well as diagnostic and therapeutic procedures, and present all information in the time-saving style that makes LANGE CURRENT books so popular: Problem, Essentials of Diagnosis, Clinical Findings, Differential Diagnosis, Treatment, and Prognosis. NEW to this edition: Color insert for dermatology, ophthalmology, infectious disease, and other chapters Optimized digital edition for improved search
Rethinking Nutrition by
Rethinking Nutrition provides science- and practice-based information to meet young children's nutritional and developmental needs and establish healthy patterns with food. Each chapter includes a summary of key concepts and promising practices for early childhood settings. Aligned with MyPlate.
