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Community Cookbook

Recipes and cooking ideas from the Sullivan community.

Main Dishes

Not Your Mom's Meatloaf
from the Bright Line Eating Cookbook by Susan Peirce Thompson, submitted by Jillian Misbach

Sweet Ponzu Beef Bowl with Picked Cucumber & Wasabi Aioli
from the EveryPlate site, submitted by Kara Looney

Easy Taco Casserole Bake
from Healthy Delicious blog, submitted by Ann Moore

Jerk Pork Rub
contributed by Chef John Foster
Pork Belly w/Tomato Maple BBQ
contributed by Chef John Foster

Crustless Quiche
from the The Recipe Rebel, submitted by Amanda Hutchison (eliminate the bacon to make vegetarian version)

Bang Bang Shrimp
contributed by Chef John Foster

One-pan Mediterranean Baked Halibut Recipe with Vegetables
from the Mediterranean Dish blog, submitted by Rachel Maguire
Shrimp Summer Rolls w/Peanut Dipping Sauce
frrom skinnytaste blog, submitted by Ann Moore

BeeHealthy Grilled Romaine Salad
submitted by Brenda Gargano
Healthy Cauliflower Pizza
submitted by Erin Chalmers

Curried Chickpeas w/Tomato & Spinach
a quick simmer dish that brings out the sweetness of the tomato
against the spice of the garam masala. Contributed by Chef John Foster

Lean Bean Cheesy Enchiladas
from Hungry Girl blog, submitted by Ann Moore
Crustless Quiche
from the The Recipe Rebel, submitted by Amanda Hutchison (eliminate the bacon to make vegetarian version)

Food Facts

Ponzu, a Japanese sauce, comes from a combination of the Dutch word "pon" (fruity beverage) and the Japanese word "su" (vinegar).