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Research Guides - Wendell Barnett

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Wendell Barnett

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Culinary Biographies
by Wendell Barnett, Karen Caudill, Cara Marco, Kandace Rogers, Hilary Writt - Last Updated Jun 5, 2014
If you want to learn more about some chefs from yesterday and today, click on this guide that showcases a portion of the culinary biography and memoir collection.
Tags: biographies, books, celebrity chefs, chefs, dvds, memoirs, national center for hospitality studies, sullivan-lexington
Farmer's Markets
by Wendell Barnett, Karen Caudill, Cara Marco, Kandace Rogers, Hilary Writt - Last Updated Apr 25, 2014
A selected bibliography of books, dvds, and websites related to farmer's markets.
Tags: booklists, farmer's markets, fruits, lexington's farmer's market, national center for hospitality studies, produce, sullivan-lexington, vegetables
Food and Travel
by Wendell Barnett, Karen Caudill, Cara Marco, Kandace Rogers, Hilary Writt - Last Updated Jul 7, 2014
This is a selected bibliography of materials related to culinary travel available at the Sullivan University Library in Lexington.
Tags: culinary, food, national center for hospitality studies, sullivan-lexington, travel and tourism
Good Eats: A Menu of Alton Brown DVD Selections
by Wendell Barnett, Karen Caudill, Cara Marco, Kandace Rogers, Hilary Writt - Last Updated Apr 25, 2014
This guide lists the Good Eats materials, both the DVDs and books, that are available at the Sullivan-Lexington library.
Tags: alton brown, culinary, dvds, good eats, national center for hospitality studies, sullivan-lexington
Lawyers in Film and Literature
by Wendell Barnett, Karen Caudill, Cara Marco, Kandace Rogers, Hilary Writt - Last Updated Apr 25, 2014
Featuring items that are available at the Sullivan-Lexington library, this guide lists DVDs and books with lawyers or legal issues in them.
Tags: arts, attorneys, dvds, law, lawyers, legal, literature, sullivan-lexington
The Politics of Food
by Wendell Barnett, Karen Caudill, Cara Marco, Kandace Rogers, Hilary Writt - Last Updated May 27, 2014
This is a resource guide to materials about food politics created by the Sullivan University Library-Lexington campus.
Tags: booklists, culture, food culture, food politics, genetically modified food, national center for hospitality studies, slow food, sullivan-lexington
Wine & Spirits
by Wendell Barnett, Karen Caudill, Cara Marco, Kandace Rogers, Hilary Writt - Last Updated Jun 3, 2014
Selected resources about vineyards, wineries, wine, spirits, and pairing wine and spirits with food.
Tags: beverages, bourbon, national center for hospitality studies, spirits, sullivan-lexington, vineyard, vineyards, wine, wineries
 
 
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