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Culinary Basic Skills--Lexington: Home

Students in the Basic Culinary Skills class can find flash cards, books, and other recommended resources about culinary terms, knife skills, meat cuts, and sauces.

Welcome!

To begin, choose one of the tabs above to find library information, links and videos in your topic.  See below for general research links.  

Library Catalog and Databases

New Books

Contact the Library

  (859) 514-3359

  liblex@sullivan.edu